250g 9oz lean minced pork. Slice into squares and place into greased muffin tin.

Easy Apple Strudel Recipe Strudel Recipes Filo Pastry Recipes Easy Apple Strudel

10 slices filo pastry 30cm round Icing sugar to garnish.

Apple filo parcels. Add raisins cinnamon and caster sugar. Brush the sheets of filo pastry with melted butter. 1 crisp eating apple such as Granny Smith or Braeburn about 150g5½oz unprepared weight peeled cored and coarsely grated.

Set apple mixture aside to cool down a little. Put brown sugar into frying pan with a couple of tablespoons of water to help it dissolve cook until it is just turning to caramel. Here Jessica shows you how to make apple filo pastry pies.

Freshly ground black pepper to taste. See video Wrap the apples - folding the edges over the apples. ½ tsp ground mixed spice.

Roughly chop almonds and set aside with the fruit. 3 tablespoons flaked almonds. 50g1¾oz mixed nuts roughly chopped.

Lay one sheet of Filo on a dry bench top and brush with. Stir and cook to soften slightly. Preheat oven to 180 C.

2 tsp Dijon mustard. 3Reserve quarter of the almonds and pistachio nuts and add the remainder to the the apples. Trim edge of filo with scissors if too much is hanging over.

Melt butter in a large pan. Repeat with the remaining 3 filo. 4 tablespoons Greek yoghurt optional.

2Remove the core from the apple and keeping the skin on grate the apple coarsely. Peel apples pears and cut into 15 cm chunks. Pile the apple mixture onto the filo towards one side leaving two inches away from the edges so you can fold the sides.

This is another recipe video I made for a college project. Peel apples and grate flesh into a bowl. 3 large sheets of filo.

Ingredients 700g Bramley apples peeled cored and cut into 2cm pieces 100g light brown muscovado sugar Grated zest and juice of ½ lemon ½ tsp Schwartz Sri Lankan Ground Cinnamon plus extra for dusting 50g sultanas 200g fresh filo pastry 50g unsalted butter melted Icing sugar for dusting. Pour off any surplus juice but do not squeeze as apple will become to dry. Place teaspoonfuls of the spinach mixture into the centre of each parcel brush with a little butter draw up and twist carefully to secure the top of each of the parcels brush with butter and place on a baking tray.

Mix brown sugar cinnamon ground almonds and 1 tablespoon Butteroil with the apple. 2 x 285g10oz jars chunky apple sauce. Transfer the the apples to a large bowl and add the lemon juice and toss together.

8 sheets Filo pastry. 270g9¾oz pack filo pastry or 6 sheets. 4 6 filo pastry sheets each measuring at least 24 24 cm 9½ 9½ in 25 g 1 oz unsalted butter melted 2 dessert apples halved cored and thinly sliced 2 tablespoons caster sugar ½ teaspoon ground cinnamon To serve.

1 tsp dried herbes de Provence. Apple filo pastry pies - YouTube. 1Preheat the oven to 350 degrees F 175 degrees C.

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